Kielbasa - Net Weight 800g

Kielbasa - our take on the classic Polish sausage with robust pork, garlic & paprika, cold-smoked to perfection.

Our Kielbasa brings authentic Polish flavours to your table. This robust pork sausage is seasoned with garlic and paprika, then cold-smoked by ourselves to create a rich, smoky depth of flavour. Presented in a thick jumbo skin, it's perfect for the BBQ, grilling, or pan-frying.

Why you'll love it:

• Authentic Polish-inspired recipe
• Made with coarse premium pork
• Seasoned with garlic & paprika
• Cold-smoked for rich, smoky flavour
• Thick jumbo skin for satisfying texture
• Perfect for BBQ, grilling, or frying
• Versatile for many dishes

Cooking suggestions: Grill or pan-fry over medium-low heat for 20-25 minutes, turning regularly until golden brown and cooked through. The cold-smoking means it's already packed with flavour. Slice and serve with sauerkraut, add to stews, or enjoy on the BBQ.

Ingredients: Pork, Garlic, Salt, Pepper, Paprika, Water, Hogs Casings

Net Weight: 800g