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Kasekrainer - Austrian Alpine-inspired sausage filled with pork & Gouda cheese, cold-smoked for a rich and smoky experience.
Our Kasekrainer brings the flavours of the Austrian Alps to your table. This premium sausage is filled with succulent pork and creamy Gouda cheese, then cold-smoked by ourselves to create a rich, smoky depth that's truly special. Presented as a thick jumbo sausage, it's a real treat for cheese and sausage lovers alike.
Why you'll love it:
Cooking suggestions: Grill or pan-fry over medium-low heat for 20-25 minutes, turning regularly until golden brown and cooked through. The cheese melts beautifully inside while the cold-smoked exterior develops a gorgeous colour. Be careful not to overcook to keep the cheese creamy.
Ingredients: Pork, Gluten Free Rusk (Pea Flake), Salt, Potato Starch, Stabiliser [E451], Spices, Dextrose, Preservative [E223] (Sulphite), Flavour Enhancer [E621], Spice Extract, Antioxidant [E301], Acidity Regulator [E331], Gouda (Milk, Salt, Stabiliser: Calcium Chloride, Starter Culture), Water, Hogs Casings
Net Weight: 700g