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Bold pork and beef chorizo bursting with smoky paprika, garlic, and a splash of Sauvignon Blanc - BBQ-ready and full of South American flavour.
Our Argentine Chorizo is handcrafted using a blend of premium pork and beef, seasoned with pepper, paprika, garlic, and nutmeg, then finished with a touch of Sauvignon Blanc for a distinctive depth of flavour. Inspired by the legendary Argentine asado, this chorizo is perfect for the BBQ, grill, or pan.
Why you'll love it:
Cooking suggestions: Grill over medium heat for 20-25 minutes, turning occasionally, until golden brown and cooked through. Alternatively, pan-fry over medium heat until caramelised and cooked through. Serve in a crusty roll with chimichurri for the full Argentine experience.
Net Weight: 700g